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The
Power Breakfast Buffet | Lunch
Buffet | Dinner
(served) | Dinner
Buffet |
AppetizerBuffet
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The
Power Breakfast Buffet
A hearty breakfast featuring light, fluffy & fresh scrambled
eggs
Choice of sizzling bacon, ham or sausage
Carlos' perfect potatoes
Fresh baked Danish & muffin assortment
Served with fresh brewed gourmet coffee, assorted hot teas and chilled
fruit juice.
Add Cinnamon dusted French
toast with hot syrup or an array of fresh seasonal sliced fruit.
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Lunch
Buffet
Chicken Piccata - tender breast of chicken with tangy lemon caper
sauce
Crisp garden salad served with variety of dressings
Choice of roasted & seasoned red potatoes or wild rice pilaf
Chef's vegetable medley
Fresh baked dinner roll assortment
Choice of delectable desserts
Served with fresh brewed gourmet coffee, ice tea and water
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Dinner
(Served)
Roast Pork Loin - Seasoned and slow roasted, tender pork loin drizzled
with creamy green peppercorn sauce
Crisp garden salad served with variety of dressings
Chef's vegetable medley
Choice of roasted & seasoned red potatoes or wild rice pilaf
Choice of delectable desserts
Served with fresh brewed gourmet coffee, ice tea and water
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Dinner
Buffet
Prime Rib - Choice grade of prime rib, seasoned, slow roasted complemented
with au jus and creamed horseradish sauce
Crisp garden salad served with variety of dressings
Choice of baked potato, roasted red potatoes or wild rice pilaf
Chef's vegetable medley
Choice of delectable desserts
Served with fresh brewed gourmet coffee, ice tea and water
8 oz Customary Cut
10 oz Cattleman's Cut
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Appetizer
Buffet
Fresh Vegetable Platter - featuring an assortment of crisp fresh vegetables
served with ranch dipping sauce
(20 person minimum)
Fresh Fruit Platter -
featuring an array of seasonally fresh fruit served with honey yogurt
sauce.
(20 person minimum)
Domestic Cheese Platter
Cubes of Cheddar, Swiss and Jack cheeses accompanied by assorted
crackers
(20 person minimum)
Gourmet Cheese Platter
Assortment of sliced and cubed imported cheeses accompanied by assorted
crackers
(20 person minimum)
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| Our on-site
Executive Chef and Catering Director will take great pride in creating
a custom menu for your event!
All prices subject to
16% service charge & Idaho State Sales Tax.
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